M Cafe de Chaya Email Format

RestaurantsUnited States11-50 Employees

M Café de Chaya operates a restaurant in the United States that centers on Contemporary Macrobiotic Cuisine, emphasizing balanced, nutritious meals prepared fresh with high-quality ingredients. Built on the foundations of Michio Kushi, the menu avoids refined sugars, eggs, dairy, red meat, and poultry. The concept is designed for daily enjoyment by a broad range of diners, not limited to vegetarians or those with dietary restrictions.

In Los Angeles, California, the restaurant presents an inviting European café-style setting and offers breakfast, lunch, and dinner. It also features an in-house patisserie, the MMMMMMMM Patisserie, with pastries crafted from seasonal and organic whole foods when possible. The operation is relatively small, reflecting a focused team.

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