Insights

Expansion momentum M Crowd is actively expanding through acquisitions and new ventures, including the 2025 purchase of a chain restaurant for almost $19 million and the acquisition of Razzoo’s Cajun Cafe locations across Texas, signaling a strong growth trajectory and potential partnership opportunities with franchising, equipment, and service providers.

Diversified concepts The group oversees multiple concepts from Mi Cocina to Taco Diner and The Mercury, indicating cross-brand opportunities for menu engineering, supplier negotiations, and shared services such as marketing, tech platforms, and supply chain optimization.

Performance potential With reported revenue in the tens of millions range and an employee base of 51-200, there is room to position services around mid-market restaurant growth, including scalable back-office solutions, POS and loyalty integrations, and regional expansion support.

Brand heritage Longstanding leadership and a culture of promotion from within create trust with potential partners and vendors; leverage this to propose joint branding initiatives, co-marketing programs, and loyalty partnerships that align with their family-oriented dining experience.

Tech exposure Current tech stack is minimal (GoDaddy noted); this openness to tech enhancements presents opportunities for modern website, ordering, and backend integrations, as well as digital marketing, CRM, and data analytics services to support growth.

M Crowd Restaurant Group Tech Stack

M Crowd Restaurant Group uses 1 technology products and services including GoDaddy, and more. Explore M Crowd Restaurant Group's tech stack below.

  • GoDaddy
    Web Hosting

M Crowd Restaurant Group's Email Address Formats

M Crowd Restaurant Group uses at least 2 format(s):
M Crowd Restaurant Group Email FormatsExamplePercentage
First.Last@mcrowd.comJohn.Doe@mcrowd.com
59%
FLast@mcrowd.comJDoe@mcrowd.com
33%
FirstLast@mcrowd.comJohnDoe@mcrowd.com
7%
First@mcrowd.comJohn@mcrowd.com
1%

Frequently Asked Questions

What is M Crowd Restaurant Group's phone number?

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You can contact M Crowd Restaurant Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is M Crowd Restaurant Group's official website and social media links?

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M Crowd Restaurant Group's official website is mcrowd.jobs and has social profiles on LinkedIn.

How much revenue does M Crowd Restaurant Group generate?

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As of July 2026, M Crowd Restaurant Group's annual revenue is estimated to be $10M - $25M.

What is M Crowd Restaurant Group's NAICS code?

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M Crowd Restaurant Group's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does M Crowd Restaurant Group have currently?

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As of July 2026, M Crowd Restaurant Group has approximately 99 employees across 4 continents, including North AmericaAsiaEurope. Key team members include Chief Financial Officer: B. S.Vice President Of Business Development, Operations, Brands & Concepts: O. H.Vice President Of Marketing: D. I.. Explore M Crowd Restaurant Group's employee directory with LeadIQ.

What industry does M Crowd Restaurant Group belong to?

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M Crowd Restaurant Group operates in the Restaurants industry.

What technology does M Crowd Restaurant Group use?

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M Crowd Restaurant Group's tech stack includes GoDaddy.

What is M Crowd Restaurant Group's email format?

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M Crowd Restaurant Group's email format typically follows the pattern of First.Last@mcrowd.com. Find more M Crowd Restaurant Group email formats with LeadIQ.

When was M Crowd Restaurant Group founded?

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M Crowd Restaurant Group was founded in 1991.
M Crowd Restaurant Group logo

M Crowd Restaurant Group

RestaurantsTexas, United States51-200 Employees

M Crowd Restaurant Group is a Dallas-area hospitality company that operates multiple restaurant brands, including Mi Cocina, Taco Diner, and The Mercury. Founded in 1991 by four partners, the group began with a single Mi Cocina location in Dallas and expanded into additional concepts over time. The portfolio spans casual Tex-Mex and Mexican-inspired cuisine through Mi Cocina and Taco Diner, and more refined dining via The Mercury.

The company emphasizes high-quality ingredients and a dining experience designed to meet customer expectations, with long-tenured staff and growth from within. In addition to its core concepts, the group pursues partnerships and expansion opportunities, such as collaborating with Vaqueros Texas Bar-B-Q to develop a stand-alone restaurant in Allen, Texas.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1991
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    M Crowd Restaurant Group's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    M Crowd Restaurant Group's revenue is estimated to be in the range of $10M - $25M

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