Insights

Sustainability Opportunity Strong food recycling collaborations with Waste Not, Inc. indicate potential to upsell sustainable catering programs, waste reduction consulting, and zero-waste event services for large-scale conferences and sporting events.

Event Scale Significant involvement with high-profile events like the WM Phoenix Open and a history of large staffing for peak seasons suggests opportunities to offer temporary staffing solutions, on-site dining optimization, and turnkey event management packages for other major sporting or entertainment events.

Plant-Based Growth Launch of Recreate Foods plant-based chicken demonstrates a commitment to alternative proteins, opening doors to partnerships with venues and brands seeking vegan/vegetarian menu options, as well as corporate clients pursuing sustainable menus.

Growth & Hiring Recent hiring initiatives ahead of major events signal capacity to scale; potential to offer workforce planning, training programs, and staffing outsourcing services to venues, event organizers, and hotels during peak periods.

Full-Service Appetite Diversified services from off-premises catering to on-site dining and vending indicate cross-sell opportunities for bundled hospitality solutions, consulting, and technology-enabled services (CRM, marketing, analytics) across corporate and entertainment clients.

Similar companies to M Culinary Concepts

M Culinary Concepts Tech Stack

M Culinary Concepts uses 8 technology products and services including QuickBooks, Google Ads, Hotjar, and more. Explore M Culinary Concepts's tech stack below.

M Culinary Concepts's Email Address Formats

M Culinary Concepts uses at least 4 email formats:
M Culinary Concepts Email FormatsExamplePercentage
FirstL@mculinary.comJohnD@mculinary.com
56%
FirstLast@mculinary.comJohnDoe@mculinary.com
21%
First.Last@mculinary.comJohn.Doe@mculinary.com
17%
FLast@mculinary.comJDoe@mculinary.com
6%

Frequently Asked Questions

What is M Culinary Concepts's phone number?

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You can contact M Culinary Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is M Culinary Concepts's official website and social media links?

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M Culinary Concepts's official website is mculinary.com and has social profiles on LinkedIn.

How much revenue does M Culinary Concepts generate?

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As of October 2026, M Culinary Concepts's annual revenue is estimated to be $50M - $100M.

What is M Culinary Concepts's SIC code and NAICS code?

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M Culinary Concepts's SIC code is 7389 - Business Services, Not Elsewhere Classified and NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does M Culinary Concepts have currently?

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As of October 2026, M Culinary Concepts has approximately 175 employees across 3 continents, including North America, Asia and Europe. Key team members include Founder & Creative Director: M. G., Owner: F. D. and Owner: N. D. Explore M Culinary Concepts's employee directory with LeadIQ.

What industry does M Culinary Concepts belong to?

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M Culinary Concepts operates in the Events Services industry.

What technology does M Culinary Concepts use?

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M Culinary Concepts's tech stack includes QuickBooks, Google Ads, Hotjar, HubSpot Analytics, Canva, OneTrust, Shopify and Mailchimp.

What is M Culinary Concepts's email format?

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M Culinary Concepts's email format typically follows the pattern of FirstL@mculinary.com. Find more M Culinary Concepts email formats with LeadIQ.

When was M Culinary Concepts founded?

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M Culinary Concepts was founded in 1997.
M Culinary Concepts logo

M Culinary Concepts

Events ServicesArizona, United States51-200 Employees

M Culinary Concepts is a diversified events services company headquartered in Phoenix, Arizona, serving clients across the United States. The company has its roots in fine dining restaurant and hotel management and, since 1997, has developed a family of brands offering services that include off-premises event catering, on-site business dining, coffee and vending services, large-scale F&B management for spectator and sporting events, and hospitality consulting. The organization is located at 20645 North 28th Street, Phoenix, Arizona 85050, United States. It employs between 51 and 200 people. Reported revenue is between 50 million and 100 million dollars.

Section iconCompany Overview

Phone number
SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
1997
Employees
51-200

Section iconFunding & Financials

  • $50M - $100M

    M Culinary Concepts's revenue is estimated to be in the range of $50M - $100M

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