Insights

Diverse Service Portfolio M Culinary Concepts offers a comprehensive range of hospitality services, including off-premises catering, on-site business dining, event management, and hospitality consulting, presenting multiple entry points for customized sales solutions.

Strong Event Presence The company's active involvement in large-scale events like the WM Phoenix Open demonstrates its capacity and experience in high-volume catering and event logistics, offering opportunities to expand collaborations across similar sporting and entertainment events.

Sustainability Focus Partnership with Waste Not Inc. highlights M Culinary Concepts' commitment to food waste reduction and sustainable practices, opening avenues for clients seeking eco-friendly and socially responsible hospitality solutions.

Innovation Drive Launching Recreate Foods plant-based chicken showcases the company's willingness to innovate with healthier, sustainable food options, appealing to health-conscious and environmentally-minded corporate clients.

Growth and Expansion Significant recent hiring initiatives and revenue range up to 50 million signal ongoing growth potential, making it suitable for partnerships aimed at expanding service offerings or entering new markets within the hospitality industry.

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M Culinary Concepts Tech Stack

M Culinary Concepts uses 8 technology products and services including Hotjar, Facebook Pixel, Databox, and more. Explore M Culinary Concepts's tech stack below.

  • Hotjar
    Analytics
  • Facebook Pixel
    Analytics
  • Databox
    Business Intelligence
  • CallRail
    Call Tracking
  • Kronos
    Human Resource Management System
  • Backbone.js
    Javascript Frameworks
  • Slick
    Javascript Libraries
  • Underscore.js
    Javascript Libraries

M Culinary Concepts's Email Address Formats

M Culinary Concepts uses at least 1 format(s):
M Culinary Concepts Email FormatsExamplePercentage
FirstL@mculinary.comJohnD@mculinary.com
57%
FirstLast@mculinary.comJohnDoe@mculinary.com
21%
First.Last@mculinary.comJohn.Doe@mculinary.com
16%
FLast@mculinary.comJDoe@mculinary.com
6%

Frequently Asked Questions

What is M Culinary Concepts's phone number?

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You can contact M Culinary Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is M Culinary Concepts's official website and social media links?

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M Culinary Concepts's official website is mculinary.com and has social profiles on LinkedIn.

How much revenue does M Culinary Concepts generate?

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As of December 2025, M Culinary Concepts's annual revenue is estimated to be $20M.

What is M Culinary Concepts's SIC code NAICS code?

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M Culinary Concepts's SIC code is 5812 - Eating Places NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does M Culinary Concepts have currently?

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As of December 2025, M Culinary Concepts has approximately 201 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Ceo/Founder: B. M.Chief Financial Officer: P. C.Vice President Of Business Development: M. S.. Explore M Culinary Concepts's employee directory with LeadIQ.

What industry does M Culinary Concepts belong to?

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M Culinary Concepts operates in the Events Services industry.

What technology does M Culinary Concepts use?

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M Culinary Concepts's tech stack includes HotjarFacebook PixelDataboxCallRailKronosBackbone.jsSlickUnderscore.js.

What is M Culinary Concepts's email format?

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M Culinary Concepts's email format typically follows the pattern of FirstL@mculinary.com. Find more M Culinary Concepts email formats with LeadIQ.

When was M Culinary Concepts founded?

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M Culinary Concepts was founded in 1997.

M Culinary Concepts

Events ServicesArizona, United States201-500 Employees

M Culinary Concepts is a diversified hospitality services provider based in Arizona, serving clients across the United States. With roots in fine dining restaurant and hotel management, the M Culinary Concepts team has worked tirelessly since 1997 to develop a family of brands offering services ranging from off-premises event catering to on-site business dining/coffee/vending services, from large-scale spectator/sporting event F&B management to comprehensive hospitality consulting.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
56192 - Convention and Trade Show Organizers
Founded
1997
Employees
201-500

Section iconFunding & Financials

  • $25M$50M

    M Culinary Concepts's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    M Culinary Concepts's revenue is estimated to be in the range of $25M$50M

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