M2 Ingredients
Food and Beverage ManufacturingCalifornia, United States51-200 Employees
M2 Ingredients is a California-based food and beverage manufacturing company established in 2010 by Steve Farrar and Dr. Sandra Carter. The business specializes in full-spectrum mushroom powders that include both the mycelium and fruiting body, aiming to preserve the complete range of bioactive compounds found in mushrooms. Its vertically integrated approach starts with growing on certified organic oats and continues through careful drying and processing in a facility rated BRCGS AA+, with the goal of delivering high-quality, minimally manipulated mushroom powders. Targeting applications in health-focused food and beverage products, M2 Ingredients serves customers seeking functional mushroom ingredients that offer a broad spectrum of benefits sourced from whole mushrooms rather than extracts or partial components. The company operates within the functional mushrooms segment of the food and beverage manufacturing industry and has recently announced notable partnerships and product introductions, including collaborations and new mushroom-based offerings for various formats and markets.