Macaron Bar Employee Directory
Food and Beverage ServicesOhio, United States11-50 Employees
Macaron Bar is a bakery focused on French macarons and macaron baking classes, founded in 2014 and based in Cincinnati, Ohio. Its offerings emphasize premium ingredients and a mix of traditional and playful flavors, with collaborations to create seasonal varieties for local customers. In addition to retail sales, the company ships nationwide and provides custom options for weddings and other events. The business now operates six locations across four Midwest cities: Cincinnati, Indianapolis, Louisville, and Pittsburgh. Executive Chef Nathan Sivitz, a Xavier University graduate, trained at The Gourmandise School in Santa Monica and with several leading macaron shops in New York and Los Angeles, including a master course at Ecole Lenôtre in France. Macaron Bar also works with local partners to develop seasonal flavors and offers tailored options for weddings and special occasions.