Maison Brotte

Beverage ManufacturingFrance11-50 Employees

Starting in 1880, five generations of Brotte Family winemakers have perpetuated the central theme of the family philosophy: to find the very best terroirs possible. Grapes harvest at perfect ripeness, taylor made maturation in large oak vats or barrels reveal the quintessence of each terroir with wines that show distinguished fruit and seductive smoothness.  

WINEGROWER KNOW HOW DEDICATED TO THE GREAT TERROIRS OF THE RHONE VALLEY

Winegrowers in the most famous appellations of Châteauneuf-du-Pape ("Domaine Barville"), Cairanne ("Domaine Grosset) and Laudun ("Château de Bord"), the Brotte family has honed their expertise to produce exceptional wines from the previously mentioned appellations as well as Gigondas, Vacqueyras, Crozes Hermitage, Saint Joseph, Tavel, Côtes du Rhône etc ... Grenache and Syrah.. for the reds, Grenache and Viognier..  for the whites, Grenache and Cinsault.. for the rosés .., varietals that Maison Brotte has mastered over the time to show the very best of each grape.

ENVIRONMENTAL STANDARDS

All Brotte Family estates are certified in sustainable winegrowing with Terra Vitis and HVE3 labels. The family also produces a Côtes du Rhône wine made with organic grapes.

TWO KEY SIGNATURES WITH PRESENCE IN FRANCE AND INTERNATIONALY

BROTTE fine wines (Estates and Sélections) are appreciated by connoisseurs and wine lovers. Their high quality is acknowledged by French and International expert tasters (Guide Hachette, Wine Advocate, Wine Enthusiast, Wine Spectator, James Suckling, Jancis Robinson, Decanter ...). Expressions of all the great terrois of the Rhône Valley, they offer consumers a large choice. Some Brotte wines can be enjoyed as of today, others will be kept with care in cellars.

Père Anselme La Fiole wines will appeal to consumers with their shape recalling the vines twisted by the strong Mistral wind. Fruity and smooth, they can be enjoyed as of today. Their unique presentation and seductive taste make them ideal gifts.

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