Mangia
RestaurantsNew York, United States51-200 Employees
Mangia is a family-owned restaurant group based in New York City, founded in 1981, known for using fresh, artisanal ingredients to craft rustic and classic Italian fare. The operation emphasizes in-house preparation and daily baking, serving both quick lunches and catering for large events while preserving core classics and adding seasonal offerings. The business operates from a Midtown Manhattan location at 50 West 57th Street and is positioned in the restaurant industry around artisanal preparation. In 2026 Mangia expanded its offerings with a Fresh Pasta Menu at the 57th Street site and a partnership with Vellamo Water. The group has launched a mobile gelato cart, introduced seasonal catering options, and pursued sustainability initiatives with Pathwater to promote reusable packaging.