Manini's
Food and Beverage ManufacturingWashington, United States11-50 Employees
Manini’s is a food and beverage manufacturer based in Kent, Washington, dedicated to producing gluten-free products made from ancient grains such as amaranth, teff, sorghum, and millet. The company emphasizes that its lines—including fresh pastas, breads and bakery items, flours, and baking mixes—are created in a dedicated gluten-free facility and tested to ensure gluten levels remain below 10 ppm, with certifications from the Gluten Intolerance Group and Whole Grain Council. Its target customers include consumers, chefs, and food service providers seeking nutritious, high-quality gluten-free options that prioritize texture and flavor beyond typical rice- and corn-based substitutes. Manini’s positions itself in the gluten-free and natural foods segment, highlighting non-GMO ingredients and kosher certification for fresh pastas, while maintaining a focus on quality ingredients and careful production processes. The company is based in the Seattle area and, in addition to its U.S. presence, distributes products to grocery and natural food stores across the United States and Canada, with some items available via online retailers. A notable development in its recent history includes launching gluten-free heat-and-serve meals, such as Mac & Cheese and other Lasagna Roll-ups, as part of expanding its product offerings.
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