Manresa Bread Employee Directory
Food and Beverage ServicesCalifornia, United States11-50 Employees
Manresa Bread is a neighborhood bakery in the food and beverage services industry, based in Los Gatos, California. It was founded by Avery Ruzicka and conceived in the kitchen of Chef David Kinch’s three-Michelin-star Manresa restaurant. The bakery operates locations in Los Gatos and Los Altos, and runs an all-day café in Campbell. The James Beard Foundation nominated Ruzicka for Outstanding Baker in 2018 and 2020. The business employs 11-50 people and reports annual revenue in the range of $1 million to $10 million.