Maple & Ash Email Format

RestaurantsIllinois, United States51-200 Employees

Maple & Ash is a Chicago-based restaurant concept that reimagines the traditional steakhouse by pairing a contemporary design with attentive service and wood-fired dishes. The menu is led by chef Danny Grant, who holds two Michelin stars, and the wine program comprises about 5,000 bottles that Wine Spectator has recognized among America’s best. The arrangement emphasizes a complete dining experience rather than merely serving meals. The venue has added Sunday brunch to its regular service.

The brand has expanded beyond its Chicago roots, with a Scottsdale, Arizona location opened in 2019 and a forthcoming Boston site in the Seaport District slated to open in April 2026. Its schedule centers on evening dining, with a lounge area that stays open late, and it operates from a mid-sized footprint with a growing footprint across locations in the United States.

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