Marin Sun Farms
Food and Beverage ManufacturingCalifornia, United States11-50 Employees
Marin Sun Farms is a food and beverage manufacturing company based in Petaluma, California. It operates as a vertically integrated producer that owns and manages its own USDA-inspected harvest and meat packing facility, focusing on meat products derived from livestock raised by a network of local and regional farmers. The company emphasizes sourcing 100% grass-fed, pasture-raised, non-GMO, and/or certified organic livestock for its brands, Marin Sun Farms and Mindful Meats, with a broader aim of supporting sustainable farming and the regional food shed in Northern California. Its operations and workforce reflect a diverse, partly woman-owned profile, and the company serves households and other customers seeking farms-to-table meat products rooted in sustainable practices. A notable historical development includes a 2017 merger with Mindful Meats and leadership changes that positioned Claire Herminjard as co-executive alongside founder David Evans. Marin Sun Farms notes its commitment to empowering farmers, conserving landscapes, and restoring vitality to the regional food system.