Marks Bistro Employee Directory

Q: How many employees does Marks Bistro have currently?

Marks Bistro has approximately 8 employees.

HospitalityNebraska, United States2-10 Employees

A quaint, neighborhood bistrostyle restaurant located in historic Dundee. With an extensive wine selection and glutenfree and vegetarian friendly menu.

Find Marks Bistro employees' phone numbers or email addresses

Marks Bistro Global Highlights

North America
7

United States Of America
7

Marks Bistro's Leadership

R. K.
Co-Owner
Mobile Phone
Email
M. R.
Food Server
Mobile Phone
Email
C. I.
Server/Bartender
Mobile Phone
Email
B. E.
Sous Chef
Mobile Phone
Email

Marks Bistro Employee Metrics

100%

50%

2026

2025

2024

Retail
Accounting
Administrative
Analytics
Arts & Design
Other

Contact profiles from Marks Bistro

Name

Title

Contact Info

Location

Last Update

R. K.
Co-Owner
Mobile Phone
Email
United StatesNebraska
Oct 18, 2025
M. R.
Food Server
Mobile Phone
Email
Oct 16, 2024
C. I.
Server/Bartender
Mobile Phone
Email
United StatesNebraska
Sep 08, 2025
B. E.
Sous Chef
Mobile Phone
Email
United StatesNebraska
Aug 11, 2025

Frequently Asked Questions

What is Marks Bistro known for?

Marks Bistro operates in the Hospitality industry. The company's main headquarters is located in 4916 Underwood Avenue Omaha, Nebraska 68132 United States; you can contact the main corporate office by phone at

+1-402-502-****

. Explore Marks Bistro's company overview page for more information.

What is Marks Bistro's most common email format?

Marks Bistro employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Marks Bistro email formats with LeadIQ.

How many employees does Marks Bistro have currently?

Marks Bistro has approximately 8 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Marks Bistro's key employees and leadership?

As of February 2026, Marks Bistro's key employees include:

Co-Owner: R. K.
Food Server: M. R.
Server/Bartender: C. I.
Sous Chef: B. E.

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