Maurice's Piggie Park BBQ Email Format

RestaurantsSouth Carolina, United States11-50 Employees

Maurice's Piggie Park BBQ operates as a family-owned restaurant concept in South Carolina, offering barbecue staples such as ribs, chicken, brisket, and burgers, along with Southern sides like hash and rice and macaroni and cheese. Meat is prepared on Hickory wood-fired pits and slow-cooked for about 24 hours to develop a smoky flavor, with no preservatives or chemicals used.

The company operates multiple Midlands-area locations, including West Columbia, with additional sites in Santee and North Augusta. It has been family-owned and operated since 1953. It offers catering for events and groups of varying sizes with customizable menus. For customers outside South Carolina, the brand also ships nationwide through its Flying Pig Express.

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