Meals for All

Hospitals and Health CareCalifornia, United States11-50 Employees

Meals for All operates in the hospitals and health care sector, providing pre-planned, prepared meals designed for emergency preparedness and compliance with regulatory requirements. The program offers complete, nutritious meals that are suitable for various ages and therapeutic diets, packaged to endure storage and transportation during evacuations or other emergencies. The meals are fully cooked before dehydration or freeze-drying, requiring no cooking or specialized staff to prepare, and are meant to be easily served by available personnel or volunteers using hot or cold water.

Headquartered in Gold River, California, the company emphasizes safe handling under USDA inspection and seeks to support facilities facing staffing or utility limitations during crises or survey events. Its offerings are presented as a turnkey solution combining meals, planning, and instructions to meet survey and preparedness needs, with a stated shelf life of up to ten years for safe storage. The business appears to target hospitals and similar care providers seeking reliable, long-term storage and simple meal service during emergencies and regulatory reviews.

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