Melt Organic Email Format
Food and Beverage ServicesIdaho, United States2-10 Employees
Melt Organic produces plant-based butter intended to replace dairy butter in cooking and baking while avoiding dairy ingredients and common allergens. The product is cold-pressed and suitable for tasks such as sautéing, baking, or spreading, providing a dairy-free option that aims to perform like traditional butter. The company operates from Boise, Idaho, with a small team. Within the broader food and beverage services sector, Melt Organic positions itself in the plant-based dairy alternatives space. Its product history includes the introduction of unsalted butter sticks and a line of cheesy spreadables, reflecting portfolio expansion. In November 2025, the company announced the acquisition of Miyoko’s Kitchen as part of its growth strategy.