Merriman's Hawaii Employee Directory
RestaurantsHawaii, United States51-200 Employees
Merriman's Hawaii operates a group of restaurants in Hawaii that emphasize locally grown and harvested foods, prepared in straightforward ways to showcase the islands' diverse flavors. The concept is anchored in Hawaii Regional Cuisine and directed by Peter Merriman, a figure described as a pioneer of the movement. The group sources ingredients from Hawaii's farmers, ranchers, and fishermen to reflect island agriculture and fishing practices. It emphasizes ethical practices and hospitality, aiming to be responsible to the earth, staff, and guests. The restaurants span four islands—Waimea, Kapalua, Poipu, and Honolulu. In 2025, the group launched a boxed fine wine program across all locations to support sustainability.
1-888-653-2347 
support@leadiq.com 
