Merritt Winery
Food & BeveragesNew York, United States11-50 Employees
Merritt Winery operates as a small, family‑run winery in Forestville, New York, within the region known for its large grape growing area and renowned Concord production. Founded by the Merritt family in the late 19th century and established as a working winery in 1976, the business remains closely held by the family, with continued involvement from the next generation. The winery offers a broad selection of wines that are available on site and online, and it emphasizes open access through year‑round tours and tastings in its Tasting Room, as well as facilities that accommodate motor coaches, tour buses, and limousines. This positions Merritt Estate Winery within the food and beverage services sector, appealing to visitors seeking wine experiences, tours, and local wine purchases in a regional context that emphasizes heritage and agricultural roots. Recent activity includes participation in regional events and the planning of a strawberry festival on the winery grounds, reflecting engagement with the local community and seasonal guest experiences.
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