Metz Culinary Management Email Format

HospitalityPennsylvania, United States1001-5000 Employees

Metz Culinary Management is a hospitality-focused dining management company founded in 1994 by John C. Metz and led by CEO Jeffrey C. Metz. It provides custom dining management services across higher education, corporate dining, healthcare, and independent and public schools, anchored by a Guest First philosophy. The company emphasizes using fresh ingredients and as much locally sourced food as possible, and designs dining programs tailored to each client's culture.

Based in Dallas, Pennsylvania, the organization operates as a mid-sized player in the foodservice management industry and is recognized by Food Management Magazine, ranking No. 13 on its Top 50 Management Companies list in the United States. The Metz family also operates several East Coast eateries and brands, and the company pursues growth through partnerships, including a 2026 deal with Eggs Up Grill to expand in Pennsylvania and the Northeast, starting with a new location in Stroudsburg.

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