MeyersUSA Email Format
Food and Beverage ServicesNew York, United States11-50 Employees
MeyersUSA is a midsize hospitality group based in New York City that develops Nordic-inspired dining and food concepts. Founded by Danish culinary entrepreneur Claus Meyer, it launched in 2016 with ventures including Agern, a casual fine-dining venue in Grand Central Terminal, and Great Northern Food Hall, a Nordic-inspired food hall with multiple pavilions offering both take-away and dine-in options. The group's portfolio also includes Meyers Bageri in Brooklyn and Brownsville Roasters, a coffee-roasting facility, with a bakery commissary in Queens. The concepts target urban diners seeking Nordic-rooted cuisine and seasonal sourcing across dining formats. The founder's broader work as a Danish culinary and social entrepreneur includes the New Nordic movement, and MeyersUSA has announced a Nordic-rooted restaurant, bar and café in Greenpoint, Brooklyn, in collaboration with Michelin-starred chef Fredrik Berselius.