Michael's on Naples Employee Directory

RestaurantsUnited States51-200 Employees

"My lifelong passion has been to open a restaurant that reflects my high standards of taste – from the overall design and professionalism of the staff to, most importantly, the menu and wine list. Thanks to a team of dedicated professionals, who hold that same commitment to excellence, my vision has been realized with Michael’s On Naples. Now my wish is to share my dream with you. I hope you will join me in a celebration of dining at its finest." - Michael Dene, proprietor

In Michael’s kitchen, things are done a bit differently. And after your first taste, you’ll know why.

Our menu is crafted to protect the heritage, tradition and culture of Italian food.

Herbs and spices are fresh and never bottled, only farmhouse cheeses and other artisanal products are served, and all meats are organic and come from small scale providers.

In addition, we are proud to serve mozzarella that is made fresh in our kitchen, flavor dishes with herbs grown in our rooftop garden, and feature Executive Chef David Coleman’s house made sausages.

Now a longtime proponent of farm-to-table eating, we hold true to the integrity of our ingredients and always strive to preserve their natural brilliance.

Why? Because food is a beautiful thing.

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