MIHO

Events ServicesUnited States51-200 Employees

Just like our innovative approach to events - our story is a unique one. Back in 2010, Juan Mirón and Kevin Ho ventured out from the restaurant world with the crazy idea of driving an old food truck around the streets of San Diego selling gourmet, farm-to-table cuisine. After a couple years of sharing delicious street food with an amazing local following as MIHO Gastrotruck, Juan and Kevin realized their true calling was to create experiences that bring people together, to share good food and drink, and to celebrate the most special moments in life. Following that dream led them to the unexpected, but inevitable destination that is MIHO.

Since then, we’ve dedicated ourselves to mastering the art of gathering. We’re immensely proud of the thousands of events we’ve been a part of, the hundreds of thousands of miles traveled, and the countless friends we’ve made along the way. Now we’ve reached the place in our journey where we realize that in order to truly fulfill our mission and do the most impactful work, we must take on the new endeavor of creative design and planning. We’re excited to embark on this new adventure with you.

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