MIKUNA® Email Format
Food and Beverage ServicesCalifornia, United States11-50 Employees
Mikuna operates out of Santa Barbara, California, in the food and beverage services space with a focus on regenerative, plant-based protein options. It introduced Chocho, an ancient Andean lupin, to the US market, highlighting its high protein content and wide range of nutrients. Chocho is drought-tolerant and reliant on rainfall, and the company frames its program around regenerating soil, supporting local Andean communities, and offering healthier food choices. It serves US consumers and retailers seeking sustainable, nutrient-dense protein alternatives. In 2023 Mikuna launched Chocho in the US, bringing the product to regional retail channels.