Mikuni Wild Harvest Email Format

Food & BeveragesWashington, United States11-50 Employees

Mikuni Wild Harvest operates as a specialty supplier to professional kitchens across North America, focusing on wild-foraged ingredients, carefully crafted products, and sustainable practices. Its client base comprises high-end restaurants and celebrated chefs, including those at Michelin-starred establishments, seeking ingredients that add distinctive flavors and textures. The company curates and delivers items such as finger limes, smoked Ikura caviar, aged black garlic, fresh truffles, and bourbon-barrel-aged maple syrup. Its approach is shaped by collaboration among accomplished chefs, professional foragers, and food enthusiasts.

Based in Seatac, Washington, the business sits within the food and beverage services industry and serves as a primary resource for premium culinary ingredients. As a smaller to mid-sized company, it targets North America's notable dining institutions that value sustainable and foraged ingredients.

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