Mile Hi Bakery
Food and Beverage ManufacturingColorado, United States51-200 Employees
Mile Hi Bakery is a Denver-based producer of baked products tailored for national and regional restaurant chains as well as independent foodservice customers. The company focuses on high-speed production of buns for quick-service, fast casual, and casual theme restaurants across the United States, emphasizing consistent quality and scalable output to support customers’ volume needs. Established in the mid-1980s, the business operates within the food and beverage manufacturing sector and is part of the Mile Hi Companies, which includes related food businesses and a family foundation. Privately held and led by President Kristy Taddonio Mullins, Mile Hi Bakery has expanded its operations from a 40,000-square-foot facility to a facility exceeding 100,000 square feet, enabling increased production capacity to 5400 dozen per hour. The company is identified as a certified woman-owned business and has pursued energy efficiency improvements recognized by an industry award. Based in the Denver region, the bakery serves the foodservice industry with an emphasis on growth and expanding market share nationally.
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