Mirabel Hotel & Restaurant Group Email Format

HospitalityCalifornia, United States11-50 Employees

Mirabel Hotel & Restaurant Group is a hospitality-focused company based in Carmel-by-the-Sea, California. It oversees a portfolio that includes Relais & Chateaux properties L'Auberge Carmel and Aubergine, along with Carmel-based dining concepts Cantinetta Luca, Salumeria Luca, and 400° Gourmet Burgers & Fries.

Its offerings target guests seeking curated lodging and dining experiences in a coastal California setting. The properties have earned industry recognition, including Forbes Four Star status for L'Auberge Carmel and repeated appearances on Condé Nast Traveler's Gold List, while Cantinetta Luca has a Wine Spectator Best Award of Excellence and strong local readership polls. Based in Carmel by the Sea, the group is a small to mid-sized operator within the broader hospitality sector.

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