Mise en Place Consulting Email Format

HospitalityMinnesota, United States2-10 Employees

Mise en Place Consulting is a small hospitality-focused consulting firm based in Minneapolis, Minnesota, founded to assist local and regional restaurants and foodservice operations in realizing their potential. The firm offers services that cover concept development, operational optimization, menu refreshes, staff optimization, and cash flow improvement, applying practices from successful restaurants across the country to help clients stay competitive and improve profitability. It also provides recipe and product development for various segments of the foodservice industry, including consumer and wholesale product companies. The founder brings more than three decades of restaurant management experience and holds degrees from the Culinary Institute of America and Florida International University. The company serves a market of restaurants and foodservice operators seeking strategic guidance and hands-on support to enhance operations and product development, operating within the broader hospitality sector from its Midwest location.

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