Miyoko's Creamery Email Format

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

Miyoko's Creamery, based in Petaluma, California, produces plant-based cheeses and butters for culinary use and retail distribution. Founded in 2014 by Miyoko Schinner, the company uses craft techniques and quality ingredients to create products such as European-Style Cultured Butter and Liquid Pizza Mozzarella. It operates within the food and beverage manufacturing industry, emphasizing 1:1 recipe substitutions for dairy in both cooking and baking contexts.

Its products are embraced by chefs, pizzaiolos, cheese mongers, and sommeliers, and are distributed through more than 30,000 retailers nationwide as well as online via miyokos.com. As a mission-driven vegan company and a certified B Corporation, Miyoko's serves professional kitchens and consumers seeking dairy-free options without sacrificing performance or taste. In 2025, the company expanded its lineup with the Jalapeño Plant Milk Cheese Spread.

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