Moku Foods Email Format
Food and Beverage ServicesCalifornia, United States2-10 Employees
Moku Foods is a Santa Monica-based company in the food and beverage services sector that develops plant-based snacks built around king oyster mushrooms. Its product line centers on a jerky designed to appeal to a broad audience, including vegans and meat-eaters alike, offering a plant-forward alternative in a familiar format. The company targets consumers seeking meat-free options without sacrificing the experience of traditional jerky, addressing preferences for dairy- and animal-product-free snacks. Positioned within the alternative protein space, Moku Foods collaborates with a renowned chef to create its offerings, aligning with trends toward innovative mushroom-based products. The organization operates from Santa Monica, California, and maintains a small team focused on product development and growth.