Montaluce Winery & Restaurant Email Format

RestaurantsGeorgia, United States51-200 Employees

Montaluce Winery & Restaurant operates as a winery and restaurant in Dahlonega, Georgia, located at 946 Viaduct Montaluce, 30533, United States. The estate features a 25,000-square-foot winery building that houses a tasting room and the Le Vigne restaurant on the main floor, with a lower-level production facility spanning more than 9,500 square feet. The description notes the project as the first of its kind in Georgia, conceived as a community of intimate European-style villages around communal gardens amid rolling vineyards, meadows, and woodlands, with architecture intended to evoke Tuscany. The development highlights environmentally conscious construction, open spaces, and organic gardens as part of a commitment to responsible land stewardship. The company lists 51 to 200 employees and revenue in the range of $1 million to $10 million; more information is available on its website at https://montaluce.com.

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