Montpak International Inc. Email Format
Food and Beverage ManufacturingQuebec, Canada51-200 Employees
Montpak International Inc. is a family-owned meat processing company founded in 1959 and based in Laval, Quebec. It specializes in transforming veal into a range of fresh, frozen, and value-added products through a vertical farm-to-table approach, with transformation facilities in the Montreal region that are federally inspected and HACCP and SQF accredited, and a major abattoir in Saint-Germain, Quebec that is federally inspected and HACCP accredited. The company serves retailers, foodservice distributors, and other veal-processing operations seeking high-quality veal products, reflecting its position in the food and beverage manufacturing sector. It maintains a footprint across processing and slaughtering operations to meet diverse customer needs within North America. In 2020, the Fontaine Family Ready-to-Cook Veal earned two awards at the Canadian Grand Prix New Product Awards, indicating external recognition of its product development.