Mosimann's

RestaurantsEngland, United Kingdom51-200 Employees

“The best of food and the finest of wine in the most dramatic and luxurious of settings”

An illustrious, family-run, private members dining club and world class catering service created by Anton Mosimann OBE and taken over by sons Mark and Philipp, Mosimann’s philosophy ‘Passion for Excellence’ is at the very heart of what we do, from plate to service.

In 1988 Mr Anton Mosimann OBE acquired a Scottish Presbyterian church and created Mosimann’s Club in the heart of Belgravia, now one of the most prestigious private members dining clubs in the world. Each of our seven Private Dining Rooms offers sumptuously-appointed yet flexible spaces suited to hosting a formidable variety of events. With capacities ranging from 2 to 80 guests, the Private Dining Rooms are perfect for those seeking an inspiring venue for corporate or personal engagements.

Mosimann’s has held The Royal Warrant for catering services to HRH The Prince of Wales since 2000 and has catered for the sumptuous dinner at HRH The Duke and Duchess of Cambridge’s wedding reception, HM The Queen's Coronation Luncheon in 2012 at Westminster Palace.

Mosimann’s also catered at 2008 Beijing Olympics, 2012 London Olympics, 2014 Sochi Olympics and Expo 2015 in Milan, whilst at the London 2012 Olympics, Mosimann’s were at the heart of it all as the official catering partners at three amazing venues – The House of Switzerland, USA House and The Orangery, Kensington Palace. We are also proud to be the official caterers for the Swiss Pavilion at the World Expo in Dubai 2020.

Anton Mosimann's genius, together with the long and fascinating history of the Club, will ensure that membership of Mosimann's remains the most sought-after for years to come having just celebrated our 30th year.

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