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Food and Beverage ServicesMinnesota, United States51-200 Employees

Mrs. Gerry’s Kitchen, Inc. produces prepared foods with an emphasis on salads and related side dishes. Founded in 1973 and based in Albert Lea, Minnesota, the company began in a small facility and has since grown into a 214,500-square-foot production plant that uses modern equipment to deliver consistent, high-quality products.

Its portfolio includes more than 120 items across categories such as mashed potatoes, macaroni and cheese, salads, entrees, dips, and desserts. Distribution spans coast to coast in the United States, supported by a direct sales force and a broker network to serve customers and maintain service levels. As a mid-sized operation within the food and beverage services industry, it focuses on a broad product range and consistent distribution to customers.

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