Mulvaney's B&L Email Format
RestaurantsCalifornia, United States11-50 Employees
Mulvaney's B&L is a Sacramento-based restaurant that focuses on locally sourced ingredients. The company draws on the rich agricultural region surrounding the area, supported by a year-round growing season. Its menus are shaped by the produce and products farmers bring to the door, reflecting what is available at the moment. This approach places the business within a local, seasonally driven segment of the dining landscape. It serves guests who seek provenance-driven, ingredient-forward meals and operates as a small to mid-sized operation in the local hospitality scene. In February 2023, Mulvaney's B&L named Mike Thiemann as executive chef, signaling a shift in its culinary leadership.