My Table Magazine
Media ProductionTexas, United States0-1 Employees
My Table Magazine is a Houston-based publication that concentrates on food, drink, and dining. Founded in 1994, the magazine documents cocktail culture and Houston's evolving culinary scene, along with profiles of the people who work in hospitality. The coverage emphasizes trends, venues, and the professionals shaping the local dining landscape. The operation is a small, lean team within the media production sector. It serves readers who follow Houston's dining and beverage culture and professionals in hospitality who are featured in the publication. Positioned as a local, specialty outlet, it focuses on the intersections of food, drink, and the people behind the hospitality industry in the region.