Sustainable Protein Solution Mycorena offers Promyc®, a natural mycoprotein with versatile applications in plant-based foods, dairy alternatives, and hybrid products, presenting a compelling opportunity to target food brands focused on sustainability and clean-label ingredients.

Growing Production Capacity Recent investments in modern production facilities, backed by a $54 million asset allocation, indicate the company’s focus on scaling manufacturing capacity to meet increasing demand for sustainable protein sources, which could open avenues for large-scale distribution partnerships.

Strategic Acquisition As part of Naplasol and the VEOS Group, Mycorena benefits from extensive industry support and market reach, enabling potential collaborations with global players seeking innovative plant-based ingredients.

Innovative Food Applications Promyc®'s neutral taste and high nutritional value make it suitable for diverse applications such as meat replacers, dairy alternatives, and functional hybrid foods, creating opportunities to co-develop novel products with food manufacturers.

Market Expansion Potential With a focus on sustainable, protein-rich ingredients and recent large-scale investments, there is strong potential to penetrate health-conscious and environmentally driven food markets, supporting sales outreach to brands prioritizing innovation and sustainability.