Growth through Acquisition Mycorena has recently been acquired by Naplasol, a strategic move that expands its market reach and production capabilities within the global protein and sustainable food sectors, presenting opportunities for partnership and joint product development.

Focus on Sustainability The company's products are based on natural fungi fermentation offering a highly sustainable protein source, appealing to environmentally conscious consumers and brands seeking eco-friendly ingredients in their food products.

Innovative Product Line Promyc serves as a versatile, protein-rich base suitable for diverse applications from meat replacements to dairy alternatives, opening multiple avenues for manufacturers looking to innovate within plant-based and hybrid food markets.

Investment in Scale Naplasol's substantial investments in modern production facilities demonstrate a commitment to scaling up production capacity, which can support large-volume partnerships and meet increasing demand for sustainable proteins.

Market Positioning As part of the VEOS Group, Mycorena benefits from association with a global leader in the protein market, enabling potential collaborations with major brands and entry into competitive markets with proven expertise in plant-based and mycoprotein ingredients.