Mycorena

Food and Beverage ManufacturingFlanders, Belgium2-10 Employees

Mycorena is now part of Naplasol, where we bring you Promyc®—100% natural mycoproteins that offer a sustainable solution for consumer food, feed, and pet food products. Our semi-finished, protein-rich base features a unique, versatile structure, a neutral taste profile, and unparalleled nutritional value.

Harnessing the power of nature through our innovative fungi fermentation process, we produce Promyc at scale, with the capacity to deliver thousands of tons annually. Based in Bree, Belgium, Naplasol is your dedicated mycoprotein specialist and a proud member of the VEOS Group, a global leader in the protein market.

Promyc can be used across a diverse range of applications, its more than just a great meat replacer. From protein-rich cheese alternatives and delicious vegetable dips, to fibre-packed fish substitutes, innovative dairy applications and even more sustainable hybrid food products. Using Promyc in your new product development will lead to tastier, healthier and more sustainable food for all of us! For more inspiration, visit our website www.promyc.com. We update our recipe ideas frequently and the best way to stay up to date is to follow us on Promyc LinkedIn page

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