MycoTechnology, Inc. Email Format

Food and Beverage ServicesColorado, United States51-200 Employees

MycoTechnology, Inc. develops fermentation-based ingredients that use mushroom mycelia to influence flavor, neutralize off-notes, and improve mouthfeel, with the goal of enabling tastier, healthier, and more sustainable foods. Its offerings include ClearIQ, a natural flavor modifier derived from mycelia fermentation, and ClearHT, a natural flavor intended to support sugar reduction while enhancing flavor perception. The company serves food and beverage manufacturers and product developers seeking clean-label flavor solutions and ways to reduce added sugar without sacrificing taste.

Based near Denver, Colorado, the company was founded in 2013 and operates from a state-of-the-art 86,000-square-foot facility. In March 2026 it launched Honey Truffle Sweet Protein and announced self-affirmed GRAS status, enabling commercial availability at scale in the United States. The development signals progress in bringing fermentation-derived ingredients to food and beverage applications.

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