Insights

Niche Market Appeal Naked Bacon emphasizes its all-natural, chemical-free production methods, appealing to health-conscious consumers seeking authentic and clean-label meat products, which presents a strong opportunity for targeted marketing to premium food markets and specialty grocery stores.

Artisanal Production The company's focus on small-batch, handcrafted dry curing and traditional smoking techniques positions it as a premium, artisanal brand that can attract high-end restaurants, boutique stores, and consumers willing to pay a premium for quality and heritage-rich products.

Growing Brand Awareness Recent crowdfunding efforts through IndieGoGo indicate an active push to increase brand visibility and community engagement, opening channels for direct-to-consumer sales and grassroots marketing opportunities.

Limited Financial Data With revenue estimated between zero and one million dollars and no detailed funding data, there is significant potential for growth and investment, especially by leveraging their unique story and premium positioning to expand sales channels.

Competitive Differentiation Naked Bacon's commitment to traditional, nitrate-free, and minimally processed products differentiates it from mass-market competitors, creating a market gap for health-focused and heritage-based bacon among retailers and consumers seeking authentic experiences.

Naked Bacon Tech Stack

Naked Bacon uses 8 technology products and services including Font Awesome, Google Fonts API, Modernizr, and more. Explore Naked Bacon's tech stack below.

  • Font Awesome
    Font Scripts
  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • Shopify Product Reviews
    Online Review Management
  • Apple Pay
    Payment Processing
  • X-XSS-Protection
    Security
  • HTTP/3
    Web & Portal Technology
  • Adobe Fonts
    Web Fonts

Naked Bacon's Email Address Formats

Naked Bacon uses at least 1 format(s):
Naked Bacon Email FormatsExamplePercentage
First@nakedbaconco.comJohn@nakedbaconco.com
50%
First@nakedbaconco.comJohn@nakedbaconco.com
50%

Frequently Asked Questions

Where is Naked Bacon's headquarters located?

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Naked Bacon's main headquarters is located at St. Louis, Missouri United States. The company has employees across 1 continents, including North America.

What is Naked Bacon's official website and social media links?

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Naked Bacon's official website is nakedbaconco.com and has social profiles on LinkedIn.

What is Naked Bacon's NAICS code?

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Naked Bacon's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Naked Bacon have currently?

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As of December 2025, Naked Bacon has approximately 3 employees across 1 continents, including North America. Key team members include Fractional Vp Of Sales: B. L.. Explore Naked Bacon's employee directory with LeadIQ.

What industry does Naked Bacon belong to?

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Naked Bacon operates in the Food and Beverage Services industry.

What technology does Naked Bacon use?

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Naked Bacon's tech stack includes Font AwesomeGoogle Fonts APIModernizrShopify Product ReviewsApple PayX-XSS-ProtectionHTTP/3Adobe Fonts.

What is Naked Bacon's email format?

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Naked Bacon's email format typically follows the pattern of First@nakedbaconco.com. Find more Naked Bacon email formats with LeadIQ.

Naked Bacon

Food and Beverage ServicesMissouri, United States2-10 Employees

Naked Bacon is just that, naked. That means NO nitrates, nitrites, chemical solutions, phosphates or water.  The result? An incomparable, you’vegottatrythis taste you won’t find in mass-produced bacon.

Our Great-Grandfather Kreilich first authored the recipe when he came from Germany to Ste. Genevieve, Missouri over 150 years ago. Using his recipe that tastes like bacon did back then, John Kreilich has further perfected it into what you taste today.

Unlike those big bacon companies that inject water and chemicals to make less bacon seem like more bacon, we produce our gluten-free bacon in extremely small batches and strictly adhere to traditional methods to ensure the highest quality. From dry curing each batch by hand for a minimum of 7 days with a secret blend of spices and herbs, to smoking it slowly over fruit and hardwoods to impart even more flavor, our goal is for our bacon to taste the way it did over 150 years ago.

So go ahead, experience 1861 with your own mouth.

Section iconCompany Overview

Headquarters
St. Louis, Missouri United States
NAICS Code
722 - Food Services and Drinking Places
Employees
2-10

Section iconFunding & Financials

  • $1M

    Naked Bacon's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Naked Bacon's revenue is estimated to be in the range of $1M

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