National Food and Beverage Museum Employee Directory

Q: What is National Food and Beverage Museum known for?

National Food and Beverage Museum was founded in 2004. National Food and Beverage Museum operates in the Museums, Historical Sites, and Zoos industry.

Q: Who are National Food and Beverage Museum's key employees and leadership?

National Food and Beverage Museum's key employees include: President & Chief Executive Officer: C. C. J., Chief Technology Officer: E. N..

Museums, Historical Sites, and ZoosUnited States11-50 Employees

The National Food & Beverage Foundation is a nonprofit educational and cultural organization based in New Orleans dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world.

The Southern Food and Beverage Museum is home to several entities: The Museum of the American Cocktail (MOTAC), SoFAB Research Center, Deelightful Roux School of Cooking, National Culinary Heritage Register, and Nitty Grits Media Network. NATFAB continues to grow into the nation's most comprehensive cultural institution studying food and drink.
While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. It brings all races and ethnicities to the table to tell the tale, from the farmer and the homemaker to the line cook and the celebrity chef. SoFAB also brings the exhibits to life with regularly scheduled lectures, tastings and other food-centered events that capture the essence of Southern foodways.

Find National Food and Beverage Museum employees' phone numbers or email addresses

National Food and Beverage Museum Global Highlights

North America
26

United States Of America
26

National Food and Beverage Museum's Leadership

E. N.
Chief Technology Officer
Mobile Phone
Email
C. C. J.
President & Chief Executive Officer
Mobile Phone
Email
D. L.
Director Of Culinary Programming
Mobile Phone
Email
E. S.
Executive Director
Mobile Phone
Email
J. B.
Director Culinary Programming
Mobile Phone
Email
B. M.
General Manager
Mobile Phone
Email
K. R.
Research Fellow
Mobile Phone
Email
S. F.
Research Fellow
Mobile Phone
Email

Contact profiles from National Food and Beverage Museum

Name

Title

Contact Info

Location

Last Update

C. C. J.
President & Chief Executive Officer
Mobile Phone
Email
United StatesLouisiana
Oct 22, 2025
E. N.
Chief Technology Officer
Mobile Phone
Email
Jul 08, 2024
D. L.
Director Of Culinary Programming
Mobile Phone
Email
United StatesLouisiana
Oct 26, 2025
E. S.
Executive Director
Mobile Phone
Email
Oct 16, 2024
J. B.
Director Culinary Programming
Mobile Phone
Email
Oct 23, 2024
B. M.
General Manager
Mobile Phone
Email
United StatesMassachusetts
Sep 09, 2025
K. R.
Research Fellow
Mobile Phone
Email
United StatesArkansas
Oct 23, 2025
S. F.
Research Fellow
Mobile Phone
Email
United StatesMaryland
Oct 20, 2025
C. M. N.
Researcher
Mobile Phone
Email
United StatesGeorgia
Nov 12, 2025
A. S.
Proprietor
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is National Food and Beverage Museum known for?

National Food and Beverage Museum was founded in 2004 operates in the Museums, Historical Sites, and Zoos industry. The company's main headquarters is located in 1504 Oretha C. Haley Boulevard, New Orleans, Louisiana 70113, US; you can contact the main corporate office by phone at

+1-504-430-****

. Explore National Food and Beverage Museum's company overview page for more information.

What is National Food and Beverage Museum's most common email format?

National Food and Beverage Museum employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more National Food and Beverage Museum email formats with LeadIQ.

How many employees does National Food and Beverage Museum have currently?

National Food and Beverage Museum has approximately 23 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are National Food and Beverage Museum's key employees and leadership?

As of October 2025, National Food and Beverage Museum's key employees include:

Chief Technology Officer: E. N.
President & Chief Executive Officer: C. C. J.
Director Of Culinary Programming: D. L.
Executive Director: E. S.
Director Culinary Programming: J. B.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

Everything for prospecting,
in one platform.

What you can expect from LeadIQ:

B2B data verified in real-time
Sync data to your CRM, & add it to an outreach sequence in one click
Integrations with your tech stack for optimal efficiency
A patented AI cold email generator
Account & contact-level job change tracking