No Evil Foods Employee Directory

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

No Evil Foods is a Weaverville, North Carolina-based producer of artisan plant-based meats that are oil-free and made from simple, recognizable ingredients to recreate a traditional protein experience. The company aims to disrupt the food system by moving plant-based meat development from the laboratory back into the kitchen. Its mission centers on fueling positive impacts on people, the planet, and animals by providing plant-based foods that offer protein for all. Operating in the food and beverage services sector, it positions itself within the growing plant-based category of alternatives to conventional meat.

The business targets consumers seeking plant-based protein options and has engaged in retail partnerships, including a distribution deal with Kroger in 2019. In 2022, the company appointed Sadrah Schadel as chief executive officer and introduced Best Life Beef as part of expanding its plant-based beef offerings.

Find No Evil Foods employees' phone numbers or email addresses

No Evil Foods Global Highlights

Location
Employees

North America
18

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  • United States Of America
    18

Asia
2

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  • India
    2

Europe
1

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  • Italy
    1

No Evil Foods's Leadership

  • Stylized image of a person
    J. J.
    Director Of Sales And Marketing
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  • Stylized image of a person
    S. M.
    Maintenance Manager
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  • Stylized image of a person
    N. L. M.
    Field Marketing Manager
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  • Stylized image of a person
    J. G.
    Production Team Member
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  • Stylized image of a person
    J. S.
    Warehouse/Shipping & Receiving Coordinator
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  • Stylized image of a person
    L. L.
    Staff Accountant
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  • Stylized image of a person
    D. T.
    Production Assistant
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No Evil Foods Employee Metrics

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50%
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2026
2025
  • Human Resources
  • Marketing
  • Accounting
  • Administrative
  • Operations
  • Other
  • Quality Assurance
  • Sales
  • Retail
  • Entertainment
  • Film & Video
  • Supply Chain
  • Analytics

Contact profiles from No Evil Foods

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. J.
    Director Of Sales And Marketing
    Phone icon
    United StatesLouisiana
    Apr 14, 2026
  • Stylized image of a person
    S. M.
    Maintenance Manager
    Phone icon
    United StatesNorth Carolina
    May 31, 2026
  • Stylized image of a person
    N. L. M.
    Field Marketing Manager
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    J. G.
    Production Team Member
    Phone icon
    United StatesNorth Carolina
    Oct 22, 2024
  • Stylized image of a person
    J. S.
    Warehouse/Shipping & Receiving Coordinator
    Phone icon
    United StatesNorth Carolina
    Oct 18, 2024
  • Stylized image of a person
    L. L.
    Staff Accountant
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    D. T.
    Production Assistant
    Phone icon
    United StatesNorth Carolina
    May 31, 2026

Frequently Asked Questions

What is No Evil Foods known for?

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No Evil Foods was founded in 2014 operates in the Food and Beverage Services industry. The company's main headquarters is located in 108 Monticello Road Suite 2000 Weaverville, North Carolina 28787 United States. Explore No Evil Foods's company overview page for more information.

What is No Evil Foods's most common email format?

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No Evil Foods employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more No Evil Foods email formats with LeadIQ.

How many employees does No Evil Foods have currently?

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No Evil Foods has approximately 16 employees as of May 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are No Evil Foods's key employees and leadership?

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As of May 2026, No Evil Foods's key employees include:

  • Director Of Sales And Marketing: J. J.
  • Maintenance Manager: S. M.
  • Field Marketing Manager: N. L. M.
  • Production Team Member: J. G.
  • Warehouse/Shipping & Receiving Coordinator: J. S.

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