Nothing to It! Culinary Center Employee Directory

Food and Beverage ServicesNevada, United States11-50 Employees

Nothing To It! Cooking School opened in 1995 at the request of friends eager to improve their skills in the kitchen. Since then, the school has grown from classes around our kitchen table to our present 6,000 square foot Culinary Center. Nothing To It! Culinary Center includes a cooking school with hands-on and demonstration classes taught by our culinary director, Lara Ritchie, and a wide variety of Master Chefs, a Napa Valley style gourmet deli, and a kitchen store with a wide variety of ingredients, appliances and accessories for people who love to cook.

At Nothing To It! our goal is to share our passion for good food and gourmet cooking with you. Our philosophy is to not just provide cooking classes, kitchen products, or a great lunch in our gourmet deli- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes from preparing and enjoying good food is what Nothing to It! is all about.

Please feel free to contact us through Linked In about Corporate Team Building Cooking Classes, Client Appreciation Events and Catering.

Thank you for visiting.
Jay Bushman- General Manager

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