NutriWelle Email Format
Food and Beverage ManufacturingIdaho, United States11-50 Employees
NutriWelle, based in Garden City, Idaho, operates in the food and beverage manufacturing sector with a focus on functional foods. The company emphasizes ideation, bringing together foodies, chefs, and technologists, and it runs a Superfood Innovation Center to guide development and production. It is led by founder Paul Frantellizzi and managed by culinary professional Jennifer Gaudry, reflecting a small to mid-sized operation centered on innovation in its niche. The broader market context includes private brand production and contract manufacturing for snacks and protein bars, which aligns with the firm’s focus on functional foods. In 2021, a related development saw assets associated with Good Superfoods LLC acquired by Disruptive Technologies.