NutriWelle Email Format
Food and Beverage ManufacturingIdaho, United States11-50 Employees
Developing and manufacturing the world's best functional foods! Innovation Happens Here. Ideation is key to the innovation process. The NutriWelle™ team is one of the most experienced group of foodies, chefs, and technologists in the industry - we love to ideate. Founded by Superfood Entrepreneur, Paul Frantellizzi, and managed by Culinary Chef (Johnson & Wales), Jennifer Gaudry, our Superfood Innovation Center™ leads the industry in the development and production of highly functional foods.