Oakdell Egg Farms Email Format
Food and Beverage ManufacturingUtah, United States11-50 Employees
Oakdell Egg Farms operates in the food and beverage manufacturing sector, producing farm-fresh eggs for local markets. The company is based in North Salt Lake, Utah. It traces its origins to 1905, when founders Cecil and Bertha Woodward began the business after receiving a small flock of ten chickens. As a family-owned operation with a history spanning more than a century, Oakdell remains independent. It positions itself as a regional supplier focused on serving local markets with eggs.