Okin
Food and Beverage ServicesBasque Country, Spain51-200 Employees
Okin is a family-owned bread producer based in Zumaia, on the Basque coast of Spain. Founded in 1994, the company concentrates on frozen par-baked bread and operates under a Clean Label philosophy, with a particular strength in rustic loaves. Its approach centers on being a 100% bread-focused operation, delivering its products with close proximity to its customers. Its customers are professional buyers in the bakery and food-service channels who seek high-quality rustic breads. OKIN positions itself as a specialist bread producer within the broader food and beverage services industry, prioritizing local production and consistent quality from Zumaia. The company emphasizes a health-conscious approach to innovation, aligning its product development with Clean Label principles and traditional baking craft.