Premium Heritage Old Europe Cheese is an award winning producer focused on soft ripened Brie and Camembert, with semi soft Gouda and Edam among its offerings. The premium, authentic European style of these cheeses is well suited for gourmet retailers, specialty delis, and high end restaurants. This creates opportunities for targeted sales programs, chef partnerships, in store tastings, and private label collaborations with premium grocers and foodservice distributors.

Portfolio Growth There is room to expand beyond core Brie and Camembert with new varieties, limited editions, and possibly private label partnerships. Expanding the portfolio can attract retailers and foodservice buyers seeking seasonal or exclusive cheeses, while leveraging existing relationships to cross sell new SKUs.

Safety Advantage A history of recalls highlights the need for stronger quality assurance and traceability. Emphasizing robust QA, safety certifications, and recall readiness can differentiate Old Europe Cheese in the market and help win shelf space with retailers and restaurants that prioritize food safety.

Regional Growth Located in Benton Harbor with a mid size workforce, the company can grow distribution through regional broker networks and partnerships to increase Midwest reach and gradually expand nationwide while preserving product quality.

Brand Leverage The breadth of industry awards provides powerful marketing leverage to attract retailers, chefs, and culinary schools, supporting premium listings, co marketing opportunities, and brand storytelling that drives demand in both retail and foodservice channels.