On Deck Concepts Employee Directory
RestaurantsTexas, United States11-50 Employees
On Deck Concepts is a mid-sized restaurant group based in the Dallas–Fort Worth region, anchored in Bedford, Texas. It develops and operates multiple dining concepts designed to offer more than a meal and to encourage guests to linger and return. The group traces its origins to 2002 when Brent Tipps opened BoomerJack’s, a counter-service spot focused on wings that expanded across the DFW area and evolved into a broader sports-bar and grill concept. The portfolio includes Bedford Ice House, opened in 2015 in Bedford, Texas, which revived an open-air social setting with drinks, food, and live music. In 2019 the company launched Sidecar Social in Addison, a large entertainment-focused lounge that combines craft beverages, scratch-made plates, live events, a spacious patio, gaming activities, and private karaoke rooms. Together, these ventures position On Deck Concepts as a growing multi-concept restaurant group serving the Dallas–Fort Worth market with experiences that blend dining and social entertainment.