Onego Bio

Food and Beverage ManufacturingUusimaa, Finland51-200 Employees

Onego Bio develops fermentation-derived ingredients for the food and beverage sector, focusing on an egg protein alternative. Its Bioalbumen product is a non-animal egg protein with an amino acid sequence identical to the natural protein, produced through precision fermentation. The ingredient is designed to replicate the taste, nutrition, and functional characteristics of traditional egg protein while delivering an environmental footprint estimated to be about 90% lower. Its broad versatility supports many applications and can contribute to more stable costs and supply for manufacturers. Based in Helsinki, Uusimaa, Onego Bio operates as a mid sized company within the food manufacturing industry. In 2026, it formed a collaboration with Sigma Foods to jointly develop egg free protein solutions.

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