Original Grain

RestaurantsNew York, United States11-50 Employees

Original Grain operates a fast-casual dining concept in Syracuse, New York, focused on real, locally grown and sourced ingredients. The menu centers on healthful options served in a cafeteria-style format, including salads, grain bowls, poke bowls, nori wraps, breakfast bowls, smoothies, and beverages such as coffee, tea, beer, and wine, with a grab-and-go option for convenience. The space is described as hip and inviting, with a casual, energetic atmosphere and approachable staff.

The concept targets customers seeking convenient, wholesome meals in a relaxed setting. It runs on a walk-in basis with no reservations and is open daily from 7:30 a.m. to 9 p.m. The operation is positioned as a smaller-to-mid-sized team within the local restaurant scene.

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