Orlando Baking Company Email Format

Food and Beverage ManufacturingOhio, United States51-200 Employees

Orlando Baking Company is a mid-sized, family‑owned bakery based in Cleveland, Ohio. The business traces its origins to Castel di Sangro, Italy, where a bakery was established in 1872; a portion of the family relocated to Cleveland in 1904 and rebuilt the operation there, a lineage carried forward through five generations. The Cleveland facility operates as a modern bakery producing more than 250 varieties of fresh and frozen hearth breads, rolls, and specialty items, including Italian, French, rye, and wheat loaves; subs, hoagies, kaisers, and hamburger buns; and a broad array of dinner rolls. Its portfolio also features Ciabatta and other stonebaked artisan breads, with pretzel bread products added to the lineup as it expands. The company emphasizes high-quality products, reliable service, and ethical conduct in its relationships with customers, employees, and the community.

Its products are used by foodservice operators and retailers across America, with Ciabatta and other artisan breads cited as popular menu offerings. Positioned in the food and beverage manufacturing sector, Orlando Baking seeks leadership and ongoing innovation in specialty breads while aiming to deliver value alongside quality. In 2022 the company expanded its footprint with a new refrigerated warehouse adjacent to its Cleveland facility, signaling continued growth in distribution capabilities. The organization remains rooted in Cleveland, reflecting a long-standing baking tradition that has evolved since its Italian origins.

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