Strategic Distribution Expansion Oshi's recent partnership with Sysco, the largest US foodservice distributor, presents significant opportunities to introduce its plant-based seafood options across a wide network of restaurants, hotels, and institutional buyers, enabling rapid market penetration.

Luxury Hospitality Adoption Collaborations with high-end brands like Four Seasons Hotels and Resorts indicate a growing demand for premium plant-based seafood in luxury hospitality settings, opening avenues to target upscale hotels, resorts, and fine dining establishments interested in innovative, sustainable menu offerings.

Innovative Culinary Leadership Hiring renowned culinary expert Danielle Brown as Chief Culinary Officer enhances Oshi’s market appeal among chefs and culinary influencers, providing opportunities to develop exclusive menu items and partnership programs with high-profile culinary brands and foodservice providers.

Competitive Funding Position With $14.5 million in funding from notable investors like Unovis, Oshi is well-positioned for scaling production and expanding its product line, creating opportunities for sales collaborations with retail chains, foodservice companies, and international distributors seeking innovative plant-based seafood solutions.

Market Trend Alignment Oshi’s focus on sustainability and ocean conservation aligns with the increasing consumer demand for eco-friendly food options, making it possible to target environmentally conscious retailers, food brands, and corporate clients looking to enhance their sustainable offerings.