Insights

Boutique Brandies Osocalis is a small artisanal distillery with a focus on high-quality aged brandies from California fruit, indicating potential for premium partnerships, limited releases, and exclusive tasting experiences.

Ancient Techniques The use of a historic Charentais alambic and Old World aging approach positions Osocalis as a premium supplier for premium bars, retailers, and distributors seeking craft, storytelling-driven products.

Regional Fruit Sourcing Primary use of Colombard and Pinot Noir with a diversification into Marsanne, Riesling, Syrah, Grenache, and Semillon offers cross-sell opportunities to wine retailers and specialty spirits shops looking for California-made brandies.

Growth Opportunity With under 1 million in revenue and a lean team, there is potential for channel expansion through select distributors, DTC experiences, and collaborations with local hospitality venues to elevate brand visibility.

Digital Footprint Active digital infrastructure (Cloudflare, Google Workspace, hosting, analytics) supports scalable marketing and e-commerce pilots, enabling targeted campaigns to premium consumers and industry professionals.

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Osocalis Distillery Tech Stack

Osocalis Distillery uses 8 technology products and services including Cloudflare CDN, Google Workspace, CentOS, and more. Explore Osocalis Distillery's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • CentOS
    Operating Systems
  • Astro
    Page Builders
  • HTTP/3
    Web & Portal Technology
  • Cloudflare Insights
    Web Analytics
  • Google Search Console
    Web Analytics

Osocalis Distillery's Email Address Formats

Osocalis Distillery uses at least 2 email formats:
Osocalis Distillery Email FormatsExamplePercentage
Last@osocalis.comDoe@osocalis.com
50%
First.Last@osocalis.comJohn.Doe@osocalis.com
50%

Frequently Asked Questions

What is Osocalis Distillery's official website and social media links?

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Osocalis Distillery's official website is osocalis.com and has social profiles on LinkedIn.

How much revenue does Osocalis Distillery generate?

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As of September 2026, Osocalis Distillery's annual revenue is estimated to be <$1M.

What is Osocalis Distillery's SIC code and NAICS code?

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Osocalis Distillery's SIC code is 2084 - Wines, Brandy, and Brandy Spirits and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Osocalis Distillery have currently?

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As of September 2026, Osocalis Distillery has approximately 3 employees across 1 continents, including North America. Key team members include Owner Finance Administration: J. E. and Category Management: D. F. Explore Osocalis Distillery's employee directory with LeadIQ.

What industry does Osocalis Distillery belong to?

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Osocalis Distillery operates in the Food and Beverage Services industry.

What technology does Osocalis Distillery use?

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Osocalis Distillery's tech stack includes Cloudflare CDN, Google Workspace, CentOS, Astro, HTTP/3, Cloudflare Insights, Google Search Console and DigitalOcean Web Hosting.

What is Osocalis Distillery's email format?

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Osocalis Distillery's email format typically follows the pattern of Last@osocalis.com. Find more Osocalis Distillery email formats with LeadIQ.

When was Osocalis Distillery founded?

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Osocalis Distillery was founded in 1995.
Osocalis Distillery logo

Osocalis Distillery

Food and Beverage ServicesCalifornia, United States2-10 Employees

Osocalis Distillery is a small, artisanal producer located in Soquel, in the Santa Cruz area of California. It operates with a traditional antique Charentais alambic still imported from Cognac to distill brandies from grapes and apples sourced from California's cooler coastal regions. The aim is to achieve the refinement associated with traditional European brandies while preserving the fruit-driven character typical of California wines.

Founded in the early 1990s, Osocalis represents the second generation of American craft distillers who blend Old World techniques with New World fruit. Its brandy is based primarily on Colombard and Pinot Noir, though it distills a broad range of wines such as Marsanne, Riesling, Syrah, Grenache, and Semillon; blending across fruit sources contributes to a distinctive California brandy style. Aging is prioritized to develop complex aromas and flavors, reflecting a patient approach and a commitment to high-quality fruit.

Section iconCompany Overview

SIC Code
2084 - Wines, Brandy, and Brandy Spirits
NAICS Code
722 - Food Services and Drinking Places
Founded
1995
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Osocalis Distillery's revenue is estimated to be in the range of <$1M

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